local | fresh | family

Tagged: Farro

asparagus with farro and grilled chicken

February 15, 2023

Savory Grilled Chicken Breasts with Farro and Asparagus

This “full meal deal” recipe is fantastic for a spring dinner. Fresh asparagus, flavor-packed farro and a quick & easy savory grilled chicken breast is...

In the Kitchen Featuring: Fabulous Farro & Fennel

Recipes

February 12, 2013

In the Kitchen Featuring: Fabulous Farro & Fennel

Lemony Artichoke Farro with Spring Onions and Sigona’s Fresh Press Olive Oil Farro is an ancient grain, with roots in Italy dating back more than...

Bonus Recipe: Insalata de Farro with Herbed Chevre

Recipes

August 24, 2011

Bonus Recipe: Insalata de Farro with Herbed Chevre

Bonus Recipe: Insalata di Farro with Herbed Chevre This recipe is perfect for the FREE Laura Chenel Chevre and head of butter lettuce you can...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: Farro

Savory Grilled Chicken Breasts with Farro and Asparagus

In the Kitchen Featuring: Fabulous Farro & Fennel

Bonus Recipe: Insalata de Farro with Herbed Chevre

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips