local | fresh | family

Tagged: Farro

asparagus with farro and grilled chicken

February 15, 2023

Savory Grilled Chicken Breasts with Farro and Asparagus

This “full meal deal” recipe is fantastic for a spring dinner. Fresh asparagus, flavor-packed farro and a quick & easy savory grilled chicken breast is...

In the Kitchen Featuring: Fabulous Farro & Fennel

Recipes

February 12, 2013

In the Kitchen Featuring: Fabulous Farro & Fennel

Lemony Artichoke Farro with Spring Onions and Sigona’s Fresh Press Olive Oil Farro is an ancient grain, with roots in Italy dating back more than...

Bonus Recipe: Insalata de Farro with Herbed Chevre

Recipes

August 24, 2011

Bonus Recipe: Insalata de Farro with Herbed Chevre

Bonus Recipe: Insalata di Farro with Herbed Chevre This recipe is perfect for the FREE Laura Chenel Chevre and head of butter lettuce you can...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Farro

Savory Grilled Chicken Breasts with Farro and Asparagus

In the Kitchen Featuring: Fabulous Farro & Fennel

Bonus Recipe: Insalata de Farro with Herbed Chevre

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips