Meanings of Rose Colors
Everyone loves giving – and getting – roses no matter what time of the year it is. Thankfully right now Sigona’s has some of the...
by Sigona's Farmers Market · Published September 17, 2012 · Last modified September 18, 2012
Everyone loves giving – and getting – roses no matter what time of the year it is. Thankfully right now Sigona’s has some of the...
It’s the absolute peak of sunflower season and Sigona’s has you covered with local sunflowers from Half Moon Bay. We have three delightful varieties to...
Edible Centerpieces Our floral crew can put together a bouquet for any occasion. Just ask! 650.368.6993 Hosting an event? We have the perfect centerpieces that...
Mother’s Day is almost here and Sigona’s is ready with rock star florists and arrangements at farmer’s market prices. We are even bringing in a...
Take a Little Sunshine Home: floral features at Sigona’s This week’s floral feature: Anthurium blossoms $5.99 ea. This heart-shaped tropical flower is long lasting...
Passover and Easter: Different celebrations, each centers around tradition, food & family By Carmelo Sigona When it comes to food, this time of year is...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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