Sigona’s Olive Oil of the Month: December 2011
Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil,...
Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil,...
Recipe: Olive Oil Ice Cream & Cake with Cointreau Syrup and Candied Orange Luisa Ormonde, a private chef, caterer and owner of Luisa’s Catering in...
Balsamic & Olive Oil Pairings Here is a sampling of some of the most amazing balsamic and olive oil fusions. Did you know we have...
Cooking with Carmelo: Fava Bean Bruschetta Fava bean encounters are inevitable when you’re Sicilian. As a boy, we’d have fava beans with pasta, fava beans...
Sigona’s Inaugural Fresh Press Olive Oil Seminar a Success! By Carmelo Sigona Oh what a night! Wednesday, July 28th was our first ever off-site olive...
If you know, you know! Our longtime customers know when we say these two fruits are available, they need to hurry in to the market! The season for heirloom Santa Rosa plums and heirloom Blenheim apricots will be done before you know it. You can't find these treasures just anywhere, and Sigona's is honored to work with the local growers to bring in these favorites. Find us in two San Francisco Bay Area locations: in Redwood City across from Costco and Palo Alto in the Stanford Shopping Center.
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019