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Tagged: Fuyu persimmon

November 29, 2022

Persimmon & Kiwi Layer Salad with Pomegranate-Honey Dressing

Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...

Produce Tips

November 3, 2013

Robbie Sigona’s Produce Tips: Fuyu Persimmons

Fuyu persimmons are to be eaten firm like an apple, so… Choose Fuyu persimmons that are firm. They should not yield to pressure. Pick Fuyu...

Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june

Tagged: Fuyu persimmon

Persimmon & Kiwi Layer Salad with Pomegranate-Honey Dressing

Robbie Sigona’s Produce Tips: Fuyu Persimmons

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