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Tagged: Fuyu persimmon

November 29, 2022

Persimmon & Kiwi Layer Salad with Pomegranate-Honey Dressing

Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...

Produce Tips

November 3, 2013

Robbie Sigona’s Produce Tips: Fuyu Persimmons

Fuyu persimmons are to be eaten firm like an apple, so… Choose Fuyu persimmons that are firm. They should not yield to pressure. Pick Fuyu...

Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce

Tagged: Fuyu persimmon

Persimmon & Kiwi Layer Salad with Pomegranate-Honey Dressing

Robbie Sigona’s Produce Tips: Fuyu Persimmons

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