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Tagged: Fuyu persimmon

November 29, 2022

Persimmon & Kiwi Layer Salad with Pomegranate-Honey Dressing

Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...

Produce Tips

November 3, 2013

Robbie Sigona’s Produce Tips: Fuyu Persimmons

Fuyu persimmons are to be eaten firm like an apple, so… Choose Fuyu persimmons that are firm. They should not yield to pressure. Pick Fuyu...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: Fuyu persimmon

Persimmon & Kiwi Layer Salad with Pomegranate-Honey Dressing

Robbie Sigona’s Produce Tips: Fuyu Persimmons

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