Honey-Ginger Balsamic Sautéed Green Beans
These cook all in the same skillet. There is no need for parboiling or blanching before they’re sautéed with the balsamic! They come together in...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 28, 2022 · Last modified April 21, 2024
These cook all in the same skillet. There is no need for parboiling or blanching before they’re sautéed with the balsamic! They come together in...
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
How to pick fresh Blue Lake Beans Carmelo Sigona tells you how to select and prepare fresh Blue Lake Beans (green beans). For example, look...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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