Honey-Ginger Balsamic Sautéed Green Beans
These cook all in the same skillet. There is no need for parboiling or blanching before they’re sautéed with the balsamic! They come together in...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 28, 2022 · Last modified April 21, 2024
These cook all in the same skillet. There is no need for parboiling or blanching before they’re sautéed with the balsamic! They come together in...
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
How to pick fresh Blue Lake Beans Carmelo Sigona tells you how to select and prepare fresh Blue Lake Beans (green beans). For example, look...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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