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Tagged: Hachiya

October 21, 2011

Fuyu & Hachiya Persimmons…What's the Difference?

The Fuyu is firm, squat and rounded. It should be eaten when firm and crisp, like an apple. They have a spicy-sweet flavor that some...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Hachiya

Fuyu & Hachiya Persimmons…What's the Difference?

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