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Holiday / Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 21, 2024
Ham steaks are an excellent choice for a quick, weeknight meal. It’s also easy for an Easter dinner dish for a small group. The steaks...
Holiday / Online Store / Recipes
by Sigona's Farmers Market · Published March 29, 2021 · Last modified April 5, 2023
Easter is right around the corner! Many families have recipes they repeat year after year, which we love to do also. We’re all about family...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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