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Holiday / Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 21, 2024
Ham steaks are an excellent choice for a quick, weeknight meal. It’s also easy for an Easter dinner dish for a small group. The steaks...
Holiday / Online Store / Recipes
by Sigona's Farmers Market · Published March 29, 2021 · Last modified April 5, 2023
Easter is right around the corner! Many families have recipes they repeat year after year, which we love to do also. We’re all about family...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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