Pumpkin-Pie-Spiced Acorn Squash Stuffed with Quinoa, Kale and Pomegranate
You’ll be delighted with the flavors of this side dish! The pumpkin pie spice gives the squash a warm depth of flavor that is simply...
Holiday / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 22, 2024
You’ll be delighted with the flavors of this side dish! The pumpkin pie spice gives the squash a warm depth of flavor that is simply...
Holiday / Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 22, 2024
The fresh crunch of cranberries mixed with spices of the season is absolutely perfect for your Thanksgiving menu. It can be served warm or chilled,...
Holiday / Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 21, 2024
Ham steaks are an excellent choice for a quick, weeknight meal. It’s also easy for an Easter dinner dish for a small group. The steaks...
Ponche is a Mexican Christmas punch that’s served hot and full of the fruits and seasonings used to brew the batch. This traditional holiday drink...
Holiday / Holiday / Recipes / Salad / seafood / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 31, 2022 · Last modified November 1, 2022
For delicious and special Thanksgiving dishes, look no further than Sigona’s! On sale this month you’ll find the following olive oils and balsamics: Pomegranate Balsamic...
Some like to stick to “simple is best” when it comes to stuffing for the holidays. Our Herbes de Provence infused olive oil helps keep...
Holiday / Online Store / Recipes
by Sigona's Farmers Market · Published March 29, 2021 · Last modified April 5, 2023
Easter is right around the corner! Many families have recipes they repeat year after year, which we love to do also. We’re all about family...
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic
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