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Tagged: healthy eating

July 28, 2015

In the Kitchen with Sigona’s Featuring: Locally-made Jennysong Balsamic Ginger Salad Dressing

Baby Bok Choy Slaw with Carrots, Sweet Peppers and a Balsamic Ginger Dressing We put a twist on a traditional cabbage slaw by introducing baby...

How to Eat and Live Healthy this Thanksgiving

Healthy Living Tips

November 13, 2012

How to Eat and Live Healthy this Thanksgiving

I have to say that Thanksgiving is my favorite holiday of the year. Perhaps it’s because of the family bonding of sitting around the table...

Healthy Living Tips

August 21, 2012

Food for Thought

Since this is the season for our children to go back to school, the brain and its functioning are foremost in our thoughts. How do...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: healthy eating

In the Kitchen with Sigona’s Featuring: Locally-made Jennysong Balsamic Ginger Salad Dressing

How to Eat and Live Healthy this Thanksgiving

Food for Thought

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A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips