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Tagged: heirloom Blenheim dried apricots

Roasted Chicken with Heirloom Blenheim Dried Apricots & Provolone Cheese

Dried Fruit & Nuts / Main Dish / Recipes

April 13, 2022

Roasted Chicken Breast Stuffed with Heirloom Blenheim Dried Apricots & Provolone Cheese

The combination of sweet-tart heirloom Blenheim dried apricots and the salty cheese make this chicken dinner sing! We love to use Fontina or Provolone, but...

Heirloom Blenheim Apricot & Medjool Date Energy Bites with Cashews and Chia Seeds

Dried Fruit & Nuts / Recipes / Snack

February 11, 2019

Heirloom Blenheim Dried Apricot Energy Bites with Cashews and Chia Seeds

Whether you’re busy working from home, heading to or finishing a workout, or just need a little something for yourself as you’re hustling kiddos out...

Raw Energy Bars with Medjool Dates, Almonds & Heirloom Blenheim Dried Apricots

Dried Fruit & Nuts / Recipes / Snack

August 20, 2018

Raw Energy Bars with Medjool Dates, Almonds & Heirloom Blenheim Dried Apricots

These are easy to make and handy to have around for an after-school snack or a pre- or post-workout fueling. We love the sweet-tart combination...

We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula