Roasted Chicken Breast Stuffed with Heirloom Blenheim Dried Apricots & Provolone Cheese
The combination of sweet-tart heirloom Blenheim dried apricots and the salty cheese make this chicken dinner sing! We love to use Fontina or Provolone, but...
Dried Fruit & Nuts / Main Dish / Recipes
by Sigona's Farmers Market · Published April 13, 2022 · Last modified September 25, 2024
The combination of sweet-tart heirloom Blenheim dried apricots and the salty cheese make this chicken dinner sing! We love to use Fontina or Provolone, but...
Dried Fruit & Nuts / Recipes / Snack
by Sigona's Farmers Market · Published February 11, 2019 · Last modified April 26, 2022
Whether you’re busy working from home, heading to or finishing a workout, or just need a little something for yourself as you’re hustling kiddos out...
Dried Fruit & Nuts / Recipes / Snack
by Sigona's Farmers Market · Published August 20, 2018 · Last modified April 26, 2022
These are easy to make and handy to have around for an after-school snack or a pre- or post-workout fueling. We love the sweet-tart combination...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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