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Tagged: infused balsamics

Roasted Chicken with Heirloom Blenheim Dried Apricots & Provolone Cheese

Recipes / Sigona's Olive Oil & Balsamics

April 9, 2024

April 2024 Olive Oil & Balsamic Sale Recipes

We want to give everyone a chance to try our olive oils and balsamics, so each month we place a new handful on sale. On...

Seared scallops with a mango balsamic salsa

Recipes / Sigona's Olive Oil & Balsamics

December 3, 2019

Sweet Heat Gift Set Recipes

A little sweet, a little heat! These infused balsamic and olive oil combinations will give your dishes the fantastic flavor. Our favorite? The Red Chili...

Recipes / Sigona's Olive Oil & Balsamics

August 15, 2011

Sigona’s Infused Balsamics

Sigona’s Infused Balsamics Have you tried our aged balsamics? We have traditional balsamics and infused offerings, too. All the balsamics are produced according to standards...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: infused balsamics

April 2024 Olive Oil & Balsamic Sale Recipes

Sweet Heat Gift Set Recipes

Sigona’s Infused Balsamics

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