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Tagged: Italian chestnuts

Holiday / Recipes / Side Dish / Sigona's Olive Oil & Balsamics

November 1, 2024

Roasted Chestnuts with Wild Mushroom & Sage Olive Oil

Sage is a flavor if the holiday season, and it pairs beautifully with the earthy yet sweet notes of roasted chestnuts. The wild mushroom flavor...

New on the non-dairy and milk alternative scene is MILKish, a new plant-based milk made from watermelon seeds. Yep, that's right -- watermelon seeds! It's the first of its kind in the world and Sigona's is the first retailer to carry it! We've partnered with Guilherme Maia Silva, founder of Força Foods, which is locally headquartered in Hayward, to help introduce MILKish to the Bay Area and beyond. This watermelon seedmilk is a silky smooth, irresistibly delicious and naturally sweet dairy-free milk. There is zero sugar and no sugar added. Plus, it packs more protein than almond milk, is an excellent source of calcium and has a 99% lower carbon footprint than almond milk. Learn more in this video where Robbie Sigona, lead produce buyer and market director of Sigona's Farmers Market, speaks with Maia of Forca Foods. #nondairy #dairyfree #watermelon #watermelonseeds #seedmilk #plantbased #zerosugar #tryit #goodforyou #sfbayarea #sfpeninsula #coldbrew

Tagged: Italian chestnuts

Roasted Chestnuts with Wild Mushroom & Sage Olive Oil

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