Oh, Beans! Local beans are now in season
Oh, Beans! Fresh-picked Cranberry, Yellow Wax, Blue Lake and Italian beans are all coming to us from local farmers – try them today! You know...
by Sigona's Farmers Market · Published July 27, 2011 · Last modified July 29, 2025
Oh, Beans! Fresh-picked Cranberry, Yellow Wax, Blue Lake and Italian beans are all coming to us from local farmers – try them today! You know...
Fresh beans will convert almost anyone to a bean fan. If you’re used to only canned green beans, and especially if you do not care...
Introducing Massimo’s Ice Cream It’s made with whipped cream. It’s fabulous. It’s free. It’s ice cream! You’ve simply got to try the newest creation from...
Oh, Berry! Hurry in for fresh-picked boysenberries and olallieberries from Vince Gizdich’s ranch in Watsonville, CA. These roadside fruit stand favorites are in now at...
In the Kitchen with Sigona’s featuring Olallieberries & Boysenberries These berries are so fragile, they’re hard to find outside of farmers markets or specialty produce...
A New Must-try: Farm Fresh Pastured Eggs from Pescadero Nutritious, delicious and new to Sigona’s, these farm fresh (and we mean fresh) pastured eggs are...
Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona We’ve been keeping an especially close eye on the forecast. The weather lately has...
Cooking with Carmelo Sigona, Featuring Local Strawberries These sweet gems from George Chiala Farms in Morgan Hill, Calif. are picked and delivered to our store...
Fava Beans should be… Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh...
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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