In the Kitchen with Sigona's: Braised Chicken with Fennel and Apples
Braised Chicken with Fennel and Apples Don’t let the long-ish list of ingredients scare you away from this during the work week. Once everything is...
Braised Chicken with Fennel and Apples Don’t let the long-ish list of ingredients scare you away from this during the work week. Once everything is...
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
Fall into Local Apple Season Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif....
Robbie Sigona’s Produce Tips for Bartlett Pears These aren’t just any Bartletts, they’re locally grown, dry-farmed and heirloom organic Bartlett pears from Dashing Ranch. Bartletts...
Local & in Season: Unique Bartlett Pears from Dashing Ranch New farmer Eiran Ben-Dashan dry-farms organic Bartlett pears in the Santa Cruz Mountains…but these aren’t...
In the Kitchen with Sigonas featuring Melons For the rest of this summer, we’ll be spoiled for choice of some unbelievably sweet, juicy and refreshing...
Robbie Sigona’s Produce Tips: Unique and Heirloom Melons Melons are some of the trickiest fruits to select; each gives off a different sign and there...
How to pick fresh Blue Lake Beans Carmelo Sigona tells you how to select and prepare fresh Blue Lake Beans (green beans). For example, look...
Recipes: 50 Smoothies Cool, fresh, flavorful and filling…I love smoothies! Flipping through a back issue of Food Network Magazine, I came across a special insert...
Come and get it: local corn is in season Shuck it, grill it, put it in a salsa — one of the summer favorites is...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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