Sigona's local farmer featured in Sunset magazine
Sigona’s local farmer featured in Sunset magazine Vince Gizdich, a farmer we’ve worked with for many years, is featured in the latest issue of Sunset...
Sigona’s local farmer featured in Sunset magazine Vince Gizdich, a farmer we’ve worked with for many years, is featured in the latest issue of Sunset...
Simple, Healthy, Delicious: White Corn No summer dinner party or BBQ is complete without corn on the cob. There are other ways to prepare this...
Robbie Sigona’s Produce Tips: White Corn Getting corn from local farmers is great because it’s fresh. The sugars in corn start to convert to starch...
Don’t blink! Andy Mariani’s cherries will be gone before you think. By Robbie Sigona Mention the name Mariani to any one of our cherry-loving customers...
In the Kitchen with Sigona’s: It’s cherry season! Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes...
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts Luisa Ormonde, one of our loyal shoppers, is a private chef and caterer (http://www.luisascatering.com/) in San Carlos. We...
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
In the Kitchen with Sigona’s: Recipes for Passover and Easter When it comes to food, this time of year is one of the most festive...
Winter Citrus Salad with Mint Sugar Luisa Ormonde, an avid Sigona’s shopper and private chef from San Carlos, sent in a few of her fantastic...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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