In the Kitchen with Sigona’s Featuring: Wild Mushrooms
Wild mushrooms are a treat for your taste buds! We carry mushrooms year-round, but when we get in local, wild mushrooms, such as Matsutake, Porcini...
Wild mushrooms are a treat for your taste buds! We carry mushrooms year-round, but when we get in local, wild mushrooms, such as Matsutake, Porcini...
by Sigona's Farmers Market · Published November 27, 2012 · Last modified December 3, 2012
Fresh, wild local mushrooms – especially Porcini and Matsutake – have a rather short season so get them while you can. Choose mushrooms that are...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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