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Tagged: olive oil cake

Blood Orange & Cinnamon Pear Roasted Red Kuri Squash

Recipes / Sigona's Olive Oil & Balsamics

September 8, 2019

Recipe Roundup: Blood Orange Fusion Olive Oil

*Note: Sigona’s Blood Orange Fused Olive Oil is seasonally available. If it is unavailable in our markets or online, you may substitute it with our...

We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula

Tagged: olive oil cake

Recipe Roundup: Blood Orange Fusion Olive Oil

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