Espresso Balsamic & Orange Roasted Pears
Sometimes the best flavor comes from the fewest ingredients. Our infused balsamic packs a lot of flavor in a bottle, and, of course, fresh fruit...
Breakfast / Condiment / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 25, 2024
Sometimes the best flavor comes from the fewest ingredients. Our infused balsamic packs a lot of flavor in a bottle, and, of course, fresh fruit...
A perfect salad for fall, with sturdy greens and crisp Bosc pear. The addition of sweet dates and savory bacon makes for a satisfying pairing...
Simple fall flavors in this dish make for a great, flavorful salad. Asian pears are refreshing and crisp, and hold up well when tossed with...
This is a beautiful winter salad that’s bursting with bright, yet delicate flavor. The sweetness of the Concorde pear works well with the slight bitterness...
Make this once and you’ll want to make every time pear season rolls around! You can serve this bun-less for a gluten-free option, too.
French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 21, 2013 · Last modified October 22, 2013
John Sigona’s dried fruit and nut selection of the week is holiday-inspired Halloween Dried Fruit Harvest. 8.5 oz. Container – $3.99 (Reg. $5.99) Just in...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published April 23, 2013 · Last modified April 24, 2013
John Sigona’s dried fruit and nut selection of the week is all-natural, super deluxe mixed dried fruit featuring zero preservatives, additives or sulfur. Big 8.5...
John Sigona’s dried fruit and nut selection of the week is triple raw nut and cherry fruit mix. Special Introductory Price 13 oz. – $4.99...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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