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Tagged: Pezzini Farms

March 21, 2017

In the Kitchen with Sigona’s Featuring: Local Artichokes

Working with Artichokes Once they’re prepped, artichokes can be used for a variety of dishes in a variety of ways. See the pictures for a...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Pezzini Farms

In the Kitchen with Sigona’s Featuring: Local Artichokes

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