Olive Oil Q&A
Did you know we follow the olive seasons around the world to ensure we carry some of the freshest, healthiest, best-tasting extra virgin olive oil...
Healthy Living Tips / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 20, 2024 · Last modified April 9, 2024
Did you know we follow the olive seasons around the world to ensure we carry some of the freshest, healthiest, best-tasting extra virgin olive oil...
Olive Oil of the Month / Recipes
by Sigona's Farmers Market · Published July 3, 2012 · Last modified August 2, 2012
July means sunny skies, celebrating our independence on the 4th and summer barbeques with friends and family. And what barbeque would be complete without a...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 4, 2012
Sigona’s Fresh Press Olive Oil of the Month: June 2012 Since the last time we chatted, the sun has been shining brightly over the Bay...
Sigona’s Fresh Press Olive Oil of the Month: May 2012 Ah spring! It’s time to welcome back the sun shining on your face, the San...
Sigona’s Fresh Press Olive Oil of the Month: January 2012 Fresh-pressed California olive oils made it to our stores in December — and the season’s...
Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce
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