Onion & Fig Balsamic Marmalade
Think caramelized onions meets our fan-favorite Black Mission fig balsamic. This condiment is perfect on a grilled pork chop, served as part of a charcuterie...
Tagged: pork
Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda
Mostarda is a traditional Italian condiment that is similar to chutney. It goes well with grilled meats or as a spread served with charcuterie. The...
Smoked Olive Wood & Cherry (or berry) Pork Marinade
This marinade would be fantastic on any cut of pork, from a chop to a loin. Pork and cherries go deliciously well together, and the...
In the Kitchen: Classic Fall Recipes
Grilled Pear & Blue Cheese Crostini with Bacon and Sigona’s Cranberry-Pear Vinaigrette Cranberry and pear are two great flavors of fall, and both pair beautifully...
In the Kitchen Featuring: Blood Oranges and Tangerine Balsamic
Blood Orange and Fresh Greens Salad with a Simple Tangerine Balsamic Vinaigrette This is a simple balsamic vinaigrette recipe that we kicked up a notch...
Vietnamese Pork Chops with Fried Eggs & Rice from Luisa Ormonde
Recipe: Vietnamese-Style Pork Chops with Fried Eggs & Rice Recipe courtesy of our friend Luisa Ormonde of Luisa’s Catering. She’s an avid Sigona’s shopper and...
