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Tagged: portobello mushroom

Recipes / Sigona's Olive Oil & Balsamics

September 25, 2024

Caprese Stuffed Portobello Mushrooms Drizzled with Blackberry-Ginger Balsamic

Serve this as a appetizer or even a main course, accompanied by a leafy green salad. See more: Recipe Roundup: Sigona’s Blackberry-Ginger Balsamic Balsamic Marinated...

In the Kitchen with Sigona’s Featuring Labor Day Favorites

Feature Articles / Recipes

August 22, 2012

In the Kitchen with Sigona’s Featuring Labor Day Favorites

With the holiday fast approaching, we thought it would be the perfect time to give you Carmelo Sigona’s favorite Labor Day recipes. Watermelon, Italian Feta...

Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!

Tagged: portobello mushroom

Caprese Stuffed Portobello Mushrooms Drizzled with Blackberry-Ginger Balsamic

In the Kitchen with Sigona’s Featuring Labor Day Favorites

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