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Tagged: raspberry balsamic

Three Layer Chocolate, Raspberry and Blood Orange Cookie Bars

July 5, 2022

Three Layer Raspberry, Blood Orange & Chocolate Cookie Bars

These rich chocolate cookie bars are infused with blood orange olive oil and raspberry balsamic to give extra layers of flavor and a good balance...

Balsamic of the month / Recipes

April 1, 2019

On Sale: Raspberry Balsamic

Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...

Recipes

May 11, 2018

In the Kitchen with Sigona’s Featuring: Dark Chocolate and Raspberry Balsamic Truffles

Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: raspberry balsamic

Three Layer Raspberry, Blood Orange & Chocolate Cookie Bars

On Sale: Raspberry Balsamic

In the Kitchen with Sigona’s Featuring: Dark Chocolate and Raspberry Balsamic Truffles

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