Sigona’s Olive Oil of the Month: December 2011
Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil,...
Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil,...
Little Chocolate Miracles These gluten free, dairy free and preservative free chocolate chewies are melt-in-your-mouth delicious and are yours free next week with your coupon!...
All Hail the Queen of the Forest Chanterelle mushrooms, dubbed the Queen of the Forest, are worth their weight in gold to chefs and home...
Recipe: Wild Arugula, Fennel & Local, Sweet Pomegranate Salad I made this salad for our Thanksgiving dinner. The citrus and vinegar I used really balanced...
by Sigona's Farmers Market · Published November 30, 2011 · Last modified November 8, 2024
In the Kitchen with Sigona’s Featuring Persimmons Persimmons are an excellent source of vitamins A and C, and rich in fiber. Also, they’re almost fat...
Introducing Sigona’s New Video Series: Fresh from the Farm to the Kitchen We get to visit with our local farmers just about every day, but wanted...
by Sigona's Farmers Market · Published November 18, 2011 · Last modified November 7, 2022
Recipe: Roasted Kabocha Squash Soup With Chantilly Cream & Candied Pecans Recipe & photos courtesy of our friend Luisa Ormonde of Luisa’s Catering in San...
Simple, Healthy, Delicious: Pomegranates Arils (or seeds) of pomegranates are incredibly versatile – they add a sweet-tart juicy burst to salads, sandwiches, dips and even...
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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