Summer’s Treasure: Locally Grown Tomatoes at Sigona's
Summer’s Treasure: Locally Grown Tomatoes Though delayed by cooler weather, the season’s tomatoes are in and bursting with that long-awaited flavor of summer. By Robbie...
Tagged: recipe
Sigona’s Fresh Press Olive Oil of the Month (August 2011)
Sigona’s Fresh Press Olive Oil of the Month (August 2011) We’ve just received the first set of Australian oils for the 2011 season and can’t...
Simple, Healthy, Delicious: Local Cherry Tomatoes
Simple, Healthy, Delicious: Local Cherry Tomatoes Small Cherry and grape tomatoes, those flavorful, bite-size treasures, come in a variety of colors and flavors. Besides adding...
In the Kitchen with Sigona's featuring White Corn
In the Kitchen with Sigona’s featuring White Corn Fresh-picked corn lends itself to a corn-a-copia of delights…sorry, couldn’t resist! Whether on the cob or shaved...
Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping
Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping Pairing the fruity, freshly pressed, medium-intensity Manzanillo from Australia with in-season produce enhances...
Oh, Beans! Local beans are now in season
Oh, Beans! Fresh-picked Cranberry, Yellow Wax, Blue Lake and Italian beans are all coming to us from local farmers – try them today! You know...
In the Kitchen with Sigona’s featuring fresh, local beans
In the Kitchen with Sigona’s featuring fresh, local beans Fresh beans will convert almost anyone to a bean fan. If you’re used to only canned...
Grilled Prawns Brushed with Sigona's White Peach Balsamic
Grilled Prawns Brushed with Sigona’s White Peach Balsamic The sweet, tangy flavor of the white balsamic is a perfect match for grilled prawns. Great on...
In the Kitchen with Sigona’s featuring Olallieberries & Boysenberries
In the Kitchen with Sigona’s featuring Olallieberries & Boysenberries These berries are so fragile, they’re hard to find outside of farmers markets or specialty produce...
Vietnamese Pork Chops with Fried Eggs & Rice from Luisa Ormonde
Recipe: Vietnamese-Style Pork Chops with Fried Eggs & Rice Recipe courtesy of our friend Luisa Ormonde of Luisa’s Catering. She’s an avid Sigona’s shopper and...
