local | fresh | family

Tagged: saffron

October 21, 2014

In the Kitchen with Sigona’s: Red Gold Saffron

Veggie Paella with Red Gold Saffron This is not your ordinary Paella dish, but it is a delicious, healthy version that is simple to prepare....

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: saffron

In the Kitchen with Sigona’s: Red Gold Saffron

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