Sigona’s Simple Appetizer: Sweet Red Pepper Relish & Cream Cheese
Sigona’s Simple Appetizer: Sweet Red Pepper Relish & Cream Cheese Sigona’s Sweet Red Pepper Relish is terrific on: roasted or grilled vegetables polenta cornbread or...
Sigona’s Simple Appetizer: Sweet Red Pepper Relish & Cream Cheese Sigona’s Sweet Red Pepper Relish is terrific on: roasted or grilled vegetables polenta cornbread or...
Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil,...
Tips for Healthy Living: Get Ahead of the (hunger) Game Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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