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Tagged: sicilian lemon white balsamic

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

February 4, 2024

Creamy Lemon & Basil Pasta with Spicy Calabrian Pesto Toasted Panko

A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto...

Online Store / Recipes / Sigona's Olive Oil & Balsamics

December 7, 2019

Recipe Round Up: Sicilian Lemon White Balsamic

Kale & Chicken Spaghetti Squash Boats with a DIY Tuscan Herb Caesar Dressing Kale, Tuscan herbs and a spaghetti squash…could you get any more Sicilian...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: sicilian lemon white balsamic

Creamy Lemon & Basil Pasta with Spicy Calabrian Pesto Toasted Panko

Recipe Round Up: Sicilian Lemon White Balsamic

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