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Tagged: Sigona's Baklouti Green Chili Olive Oil

Recipes / Sigona's Olive Oil & Balsamics

May 26, 2022

Grilled Pineapple Salsa || with Mahi Mahi Lettuce Wraps

Grilling fruit caramelizes its natural sugars and brings out a new level of sweetness. This fresh, easy-to-make salsa is delicious in many ways: Sigona’s spicy...

Dessert / Recipes / Sigona's Olive Oil & Balsamics

February 4, 2020

Vita’s Citrus Sundae with a Wild Raspberry & Baklouti Drizzle

Sigona’s crew member Vita introduced us to the combination of our wild raspberry white balsamic and the spicy baklouti oil, and man, oh man, are...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Sigona's Baklouti Green Chili Olive Oil

Grilled Pineapple Salsa || with Mahi Mahi Lettuce Wraps

Vita’s Citrus Sundae with a Wild Raspberry & Baklouti Drizzle

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