local | fresh | family

Tagged: Sigona's Blenheim Apricot Jam

Oven-Roasted Chicken with a Fig-Apricot Glaze

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

March 27, 2023

Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze

As the balsamic and the jam reduce, their flavors caramelize into a deep, rich glaze that gives chicken a sweet yet savory flavor that’s perfect...

Sweet Heat Wild Salmon with an Apricot and Jalapeño Glaze

Main Dish / Recipes / seafood

May 26, 2022

Sweet Heat Wild Salmon with an Apricot and Jalapeño Glaze

Wild King salmon is just about the healthiest fish there is due to its high level of Omega-3 fatty acid, which have been shown to...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Sigona's Blenheim Apricot Jam

Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze

Sweet Heat Wild Salmon with an Apricot and Jalapeño Glaze

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips