Marmalade, Ginger & Soy Glazed Salmon
This is a simple way to add incredible flavor to weeknight salmon. The soy sauce, by Liv Cook Eat, made by award-winning cookbook author and...
Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 3, 2024 · Last modified May 4, 2024
This is a simple way to add incredible flavor to weeknight salmon. The soy sauce, by Liv Cook Eat, made by award-winning cookbook author and...
Beans & rice is a go-to comfort dish for many, so we put our own twist on it by using cauliflower rice and adding in...
Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 23, 2024
This salad is simply bursting with flavors and color. If you want to go the vegetarian route, use tofu and up the measurements of the...
Whether you’re making fish tacos or simmering this fish with some fennel and tomatoes, mahi mahi will make your tastebuds sing! Check out some of...
Skewer these up for a light appetizer and serve with a white wine. They grill up in just minutes.
This brightly flavored dish is simple, healthy and delicious! The salmon is roasted low and slow so it absorbs the flavor from the herbs and...
Appetizer / Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 3, 2023
This is a quick, tropical marinade mix that adds a lot of flavor to shrimp. Add other veggies or fruit to the skewers, or simply...
Holiday / Holiday / Recipes / Salad / seafood / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 31, 2022 · Last modified November 1, 2022
For delicious and special Thanksgiving dishes, look no further than Sigona’s! On sale this month you’ll find the following olive oils and balsamics: Pomegranate Balsamic...
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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