Key-Lime Balsamic & Honey Glazed Salmon
We carry fresh salmon whenever possible, and we strive to carry salmon that is wild and line-caught. We have many recipes for salmon, from basic...
Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 30, 2022
We carry fresh salmon whenever possible, and we strive to carry salmon that is wild and line-caught. We have many recipes for salmon, from basic...
Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 31, 2022
Crab cakes come together easily, especially when the crab is already picked! Don’t skip or skimp on the aioli when making these. The super simple...
Butter-Garlic Seared Wild Halibut Our wild, line-caught Halibut is tops when it comes to quality. It’s so thick, some refer to it as “poor man’s...
Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 4, 2022 · Last modified January 17, 2022
We feature each month a new infused olive oil or balsamic so you have a chance to try them all at a great price! On...
Carmelo’s Best Ever Lobster Mushroom & Patagonian Red Shrimp with Pappardelle in a Wine & Cream Sauce Lobster mushrooms are as unique as they are...
There are many ways to enjoy salmon, but this is one of our favorites because it’s so simple and delicious! Serves 4. Ingredients: Sigona’s Fresh...
Balsamic of the month / Olive Oil of the Month / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 1, 2021 · Last modified September 6, 2021
Each month we feature a couple of our infused balsamics and olive oils to give you new ideas for uses. These oils and balsamics are...
by Sigona's Farmers Market · Published April 27, 2021 · Last modified March 31, 2022
We get locally grown heirloom artichokes from Pezzini Farms in Castroville. They’re meatier than a standard Globe variety, and the frost-kissed artichokes we get in...
In the Store with Sigona's / Recipes / seafood
by Sigona's Farmers Market · Published March 19, 2021 · Last modified February 20, 2022
Sweet Heat Wild Salmon with an Apricot and Jalapeño Glaze The glaze for this salmon is sweet but packs a little bit of heat (or...
I love this quick, delicious teriyaki salmon with ginger and garlic. Everything comes together in just minutes, adding a flavorful, healthy protein to your meal....