Fresh Crab Melts on Sigona’s Moo-Na Lisa Cheese & Herb Bread
Making open-faced crab melts on our exclusive bread that’s swirled with herbs and with Moo-Na Lisa cheese – a Gouda-Gruyere style cheese made just for...
Category: seafood
Halibut Piccata with Lemon & Caper Sauce
This is a simple, flavorful way to serve halibut. It pairs nicely with florentino, a baby cauliflower that’s taking the vegetable world by storm. Serves...
Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
