January 2023 Olive Oil & Balsamic Sale Recipes
Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...
Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...
You’ll love the flavors in this keto, paleo & Whole30-friendly sweet potato dish. It’s also dairy- and gluten-free! The thin slices get deliciously crispy under...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 23, 2022 · Last modified July 29, 2022
We’ve launched another perfect pairing that will be available on sale July 29 – August 11, 2022: Tangerine Balsamic + Blood Fusion Olive Oil. We...
These rich chocolate cookie bars are infused with blood orange olive oil and raspberry balsamic to give extra layers of flavor and a good balance...
Who wants to fire up the oven when it’s hot outside? Not me! You can grill just as easily and not have to worry about...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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