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Tagged: Sigona's Coconut Balsamic

Air fried, Caribbean-seasoned sweet potato fries with basil aioli

Appetizer / Condiment / Recipes / Side Dish / Sigona's Olive Oil & Balsamics

March 7, 2023

Coconut-Spiked, Air-Fried Sweet Potato Fries with Basil Aioli

Take your tastebuds on vacation with Sigona’s Coconut Balsamic and Sigona’s Basil Oil! The coconut balsamic on the fries gives a subtle yet tangy and...

Recipes / Sigona's Olive Oil & Balsamics

May 26, 2022

Grilled Pineapple Salsa || with Mahi Mahi Lettuce Wraps

Grilling fruit caramelizes its natural sugars and brings out a new level of sweetness. This fresh, easy-to-make salsa is delicious in many ways: Sigona’s spicy...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Sigona's Coconut Balsamic

Coconut-Spiked, Air-Fried Sweet Potato Fries with Basil Aioli

Grilled Pineapple Salsa || with Mahi Mahi Lettuce Wraps

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