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Tagged: Sigona's Garlic Olive Oil

Peach Mostarda with Basil Rubbed Pork Chops

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

April 7, 2023

Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda

Mostarda is a traditional Italian condiment that is similar to chutney. It goes well with grilled meats or as a spread served with charcuterie. The...

Chicago-Style Giardiniera with Garlic Oil

Condiment / Recipes

July 5, 2022

Chicago-Style Giardiniera with Sigona’s Garlic Oil

This spicy, crunchy, flavorful, marinated condiment is a favorite among those from Chicago and Italy alike. Use it to top your Italian beef sandwiches, a...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: Sigona's Garlic Olive Oil

Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda

Chicago-Style Giardiniera with Sigona’s Garlic Oil

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