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Tagged: Sigona's Garlic Olive Oil

Peach Mostarda with Basil Rubbed Pork Chops

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

April 7, 2023

Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda

Mostarda is a traditional Italian condiment that is similar to chutney. It goes well with grilled meats or as a spread served with charcuterie. The...

Chicago-Style Giardiniera with Garlic Oil

Condiment / Recipes

July 5, 2022

Chicago-Style Giardiniera with Sigona’s Garlic Oil

This spicy, crunchy, flavorful, marinated condiment is a favorite among those from Chicago and Italy alike. Use it to top your Italian beef sandwiches, a...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Sigona's Garlic Olive Oil

Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda

Chicago-Style Giardiniera with Sigona’s Garlic Oil

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