Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette
Simple, healthy and delicious! This is lovely as a side to white meats or as a brunch feature. You’ll likely have vinaigrette remaining, so save...
Simple, healthy and delicious! This is lovely as a side to white meats or as a brunch feature. You’ll likely have vinaigrette remaining, so save...
What’s a shrub? It’s a vinegar-based drink made by soaking fruit in drinking vinegar for a couple days, straining and mixing it with something fizzy,...
Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 4, 2023
This is a cheerful salad for winter. The a tangy pink grapefruit awakens the palate while the dried cranberries and pistachios add more layers of...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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