Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce
Tomato and basil is a classic combination, but we like to spice things up a bit with our red chili harissa oil. This oil has...
Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 4, 2024
Tomato and basil is a classic combination, but we like to spice things up a bit with our red chili harissa oil. This oil has...
Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 27, 2022 · Last modified August 16, 2022
Our original recipe for this dish calls for using our Harissa red chili olive oil. It’s spicy! While some like it hot, we decided to...
New on the non-dairy and milk alternative scene is MILKish, a new plant-based milk made from watermelon seeds. Yep, that's right -- watermelon seeds! It's the first of its kind in the world and Sigona's is the first retailer to carry it! We've partnered with Guilherme Maia Silva, founder of Força Foods, which is locally headquartered in Hayward, to help introduce MILKish to the Bay Area and beyond. This watermelon seedmilk is a silky smooth, irresistibly delicious and naturally sweet dairy-free milk. There is zero sugar and no sugar added. Plus, it packs more protein than almond milk, is an excellent source of calcium and has a 99% lower carbon footprint than almond milk. Learn more in this video where Robbie Sigona, lead produce buyer and market director of Sigona's Farmers Market, speaks with Maia of Forca Foods. #nondairy #dairyfree #watermelon #watermelonseeds #seedmilk #plantbased #zerosugar #tryit #goodforyou #sfbayarea #sfpeninsula #coldbrew
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