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Tagged: Sigona's Mango Balsamic

Seared scallops with a mango balsamic salsa

Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics

May 27, 2022

Seared Scallops with a Mango Balsamic Salsa

Our original recipe for this dish calls for using our Harissa red chili olive oil. It’s spicy! While some like it hot, we decided to...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Sigona's Mango Balsamic

Seared Scallops with a Mango Balsamic Salsa

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