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Tagged: Sigona's Mango Balsamic

Seared scallops with a mango balsamic salsa

Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics

May 27, 2022

Seared Scallops with a Mango Balsamic Salsa

Our original recipe for this dish calls for using our Harissa red chili olive oil. It’s spicy! While some like it hot, we decided to...

Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!

Tagged: Sigona's Mango Balsamic

Seared Scallops with a Mango Balsamic Salsa

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