Sigona's February 2012 olive oil of the month
Sigona’s February 2012 olive oil of the month Cobrançosa from Portugal This oil… is beautifully floral, herbaceous and fantastically fresh comes from the most coveted...
Sigona’s February 2012 olive oil of the month Cobrançosa from Portugal This oil… is beautifully floral, herbaceous and fantastically fresh comes from the most coveted...
Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil Recipe courtesy of Rachel Bradley-Gomez of Au Jardin Potager food blog. You can use a...
Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil,...
Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...
Pasta with Mint & Parsley Pesto’d Romano Beans This pesto is made with mint and Italian parsley as opposed to traditional basil, making for a...
Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping Pairing the fruity, freshly pressed, medium-intensity Manzanillo from Australia with in-season produce enhances...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 6, 2011 · Last modified June 9, 2020
Quinoa Tabbouleh with Avocado Quinoa, like tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late, partially due to it...
Cooking with Carmelo: Fava Bean Bruschetta Fava bean encounters are inevitable when you’re Sicilian. As a boy, we’d have fava beans with pasta, fava beans...
Citrusy Mango Ginger Dressing featuring Sigona’s California Arbequina Olive Oil It’s mango season! The best mangos come from Mexico (their season is from May –...
It's melon mania time at Sigona's! The best cantaloupe of the season is now available from Turlock. They're grown by the Smith family who have grown melons for more than 100 years. They're fourth generation farmers and they know how to grow the best! These are picked full slip, meaning they come off the vine naturally when they're perfectly ripe, flavorful and sweet. These have a very thin rind so it's almost all fruit! This week only, July 2 - 8th, 2025, you can get one for free with your coupon when you spend $30+ in our markets. Visit blog.sigonas.com to find the coupon and we'll see you in the store! Visit us in Redwood City and Palo Alto, California. Check out www.sigonas.com for more info and to shop from some of our outstanding products, such as dried fruits & nuts, marinara, olive oil, balsamics and more. #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #cantaloupe #vineripened #fullslip #turlock #melonmania #thebest
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