Robbie Sigona’s Produce Tips: Unique and Heirloom Melons
Robbie Sigona’s Produce Tips: Unique and Heirloom Melons Melons are some of the trickiest fruits to select; each gives off a different sign and there...
Robbie Sigona’s Produce Tips: Unique and Heirloom Melons Melons are some of the trickiest fruits to select; each gives off a different sign and there...
Carmelo Sigona tells you how to select and prepare fresh Blue Lake Beans (green beans). For example, look for a velvety texture and a fresh...
Sigona’s Infused Balsamics Have you tried our aged balsamics? We have traditional balsamics and infused offerings, too. All the balsamics are produced according to standards...
Balsamic & Olive Oil Pairings Here is a sampling of some of the most amazing balsamic and olive oil fusions. Did you know we have...
Recipes: 50 Smoothies Cool, fresh, flavorful and filling…I love smoothies! Flipping through a back issue of Food Network Magazine, I came across a special insert...
Come and get it: local corn is in season Shuck it, grill it, put it in a salsa — one of the summer favorites is...
Summer’s Treasure: Locally Grown Tomatoes Though delayed by cooler weather, the season’s tomatoes are in and bursting with that long-awaited flavor of summer. By Robbie...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 9, 2011
Sigona’s Fresh Press Olive Oil of the Month (August 2011) We’ve just received the first set of Australian oils for the 2011 season and can’t...
Simple, Healthy, Delicious: Local Cherry Tomatoes Small Cherry and grape tomatoes, those flavorful, bite-size treasures, come in a variety of colors and flavors. Besides adding...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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