The Bartender – Summer 2023 – 4 pack
Pick up this 4-pack of balsamics that are perfect for summery cocktails! Recipes are included for: Wild Raspberry Balsamic Collins Serves 1. Ingredients: Directions: In...
Drinks / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 27, 2023 · Last modified July 2, 2024
Pick up this 4-pack of balsamics that are perfect for summery cocktails! Recipes are included for: Wild Raspberry Balsamic Collins Serves 1. Ingredients: Directions: In...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 14, 2022 · Last modified July 26, 2022
How to use this pairing: Dress a caprese salad Toss it with salad greens Stir it into a fruit salsa Drizzle it over fresh or...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 11, 2022 · Last modified June 27, 2023
This French-style salad is typically served after dinner. The lettuce is very lightly dressed in oil and balsamic – just enough so there is a hint of flavor. You’ll love the butter lettuce hearts; they’re soft and light and delicately delicious.
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 17, 2020 · Last modified June 10, 2022
One of our best sellers! We’ve combined white balsamic with the fresh flavor of a ripe, summertime peach to create this very light, crisp infused...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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