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Tagged: Two Carmelos

August 7, 2024

Wine-soaked Fresh Black Mission Figs, Sicilian-Style

My grandfather used to make his own zinfandel wine with a combination of 1/4 Muscat grapes and 3/4 Lodi old vine Zinfandel. I have childhood...

Wild Chanterelles are a mushroom-lover's dream. We work with amazing mushroom foragers to bring in fresh-picked wild mushrooms from well-known growing regions to ensure we have the best when it comes to quality and variety. Don't be intimidated by Chanterelles, they're easy to prepare and delicious when used to top a steak or even eggs. Robbie Sigona, lead produce buyer & market director of Sigona's Farmers Market, tells you how in this video! Visit one of our two markets in the San Francisco Bay Area. We are in Redwood City and Palo Alto. #mushrooms #wildmushrooms #chanterelles #farmersmarket #specialtyproduce #howto #letseat #yum #foodie #sfbayarea

Tagged: Two Carmelos

Wine-soaked Fresh Black Mission Figs, Sicilian-Style

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