Caprese Stuffed Portobello Mushrooms Drizzled with Blackberry-Ginger Balsamic
Serve this as a appetizer or even a main course, accompanied by a leafy green salad. See more: Recipe Roundup: Sigona’s Blackberry-Ginger Balsamic Balsamic Marinated...
Serve this as a appetizer or even a main course, accompanied by a leafy green salad. See more: Recipe Roundup: Sigona’s Blackberry-Ginger Balsamic Balsamic Marinated...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 29, 2024
Marinating the portobellos in a combination of Sigona’s organic balsamic, or our 12-year aged balsamic, and our Milanese Gremolata infused olive oil adds layers of...
Main Dish / Recipes / seafood / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 23, 2024
This salad is simply bursting with flavors and color. If you want to go the vegetarian route, use tofu and up the measurements of the...
We partner with Woodside Bakery & Cafe in Menlo Park to bring in awesomely unique pastries, desserts and more nearly every week. We take them the produce and they turn it into a treat, like a pie! This week they made a Strawberry Pineapple pie, and some of them are gluten-free, too! It's made with local, natural strawberries which are pair excellently with the tartness of the golden pineapple. Available while supplies last! #pie #glutenfree #strawberries #pineapple #pineapplestrawberry #strawberrypineapple #dessert #yum #woodsidebakery #menlopark #redwoodcity #paloalto
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