Rob Sigona’s Produce Tips: Lobster Mushrooms
Selection As with any wild mushroom, fresher is better Look for lobster mushrooms that have a bright, red-orange color Check for mushrooms that are free...
Selection As with any wild mushroom, fresher is better Look for lobster mushrooms that have a bright, red-orange color Check for mushrooms that are free...
by Sigona's Farmers Market · Published October 10, 2019 · Last modified September 21, 2021
Select mushrooms that are dry and fairly clean. Some Chanterelles can get quite wet while they grow, but you’ll lose all that moisture when you...
By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich, creamy flavor that is described as earthy,...
All Hail the Queen of the Forest Chanterelle mushrooms, dubbed the Queen of the Forest, are worth their weight in gold to chefs and home...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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