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Tagged: wild rosemary infused olive oil

Sigona's Wild Rosemary Oil Roasted Baby Heirloom Tomatoes

Appetizer / Recipes / Side Dish / Sigona's Olive Oil & Balsamics

August 22, 2019

Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes

Need a delicious appetizer or even a side dish for a fish dinner, look not further! This dish cooks up in no time and is...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: wild rosemary infused olive oil

Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes

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