Ryan Casey's Favorite Ways with Dry-Farmed Tomatoes

The Purist

Slice the tomatoes.

Top with balsamic vinegar and fresh basil.

 

The Chef

Cook down great into a marinara sauce. All you need to do is quarter the tomatoes and put in a pot with a little olive oil. Cook down and then add a little garlic and fresh basil in the last few minutes.

 

The Adventurer

Cube them and throw them into your next stir-fry. Wow! The flavor!

 

Saving for a Rainy Day

These are also great sun dried or dehydrated. They’re then ready to add punch to soup, stir-fry and sauces year round.

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