In fact, its flavor is reminiscent to cauliflower, but with a slightly nuttier, earthier flavor that can be enjoyed raw, slightly cooked or fully cooked.
Here’s some tips to consider when selecting a Romanesco:
- Choose firm heads that are heavy for their size.
- Choose heads with no discoloration or sunburn.
- Refrigerate heads in a tightly sealed bag.
Have you tried Romanesco? You can substiture Romanesco in any recipe that calls for cauliflower. Try this delicious recipe to get you started.