In the kitchen with Sigona's: Dessert Ravioli
In the kitchen with Sigona’s: Dessert Ravioli
The dessert ravioli you can get for free with your coupon are tasty alone, but why not spruce them up?
Boil ravioli in water with a little organic Agave nectar or a sweetener instead of salt. Cook for just a few minutes, until the ravioli floats to the top of the pot. Drain and pat dry.
As for toppings, may we suggest…
- Make a white chocolate sauce and spike it with a liqueur. A coffee, orange, almond (Amaretto) or berry flavored liqueur would be fantastic.
- Place atop a pile of freshly sliced strawberries and sprinkle with chocolate shavings.
- Sprinkle with powdered sugar and decorate with mint leaves and/or fresh berries
- Brown them in butter and provide liquid white chocolate and milk chocolate for dunking.