In the kitchen with Sigona's: Dessert Ravioli

In the kitchen with Sigona’s: Dessert Ravioli

The dessert ravioli you can get for free with your coupon are tasty alone, but why not spruce them up?

Boil ravioli in water with a little organic Agave nectar or a sweetener instead of salt. Cook for just a few minutes, until the ravioli floats to the top of the pot. Drain and pat dry.

As for toppings, may we suggest…

  • Serve in a pool of warm raspberry sauce topped with chilled whipped cream and chocolate shavings.
  • Make a white chocolate sauce and spike it with a liqueur. A coffee, orange, almond (Amaretto) or berry flavored liqueur would be fantastic.
  • Place atop a pile of freshly sliced strawberries and sprinkle with chocolate shavings.
  • Sprinkle with powdered sugar and decorate with mint leaves and/or fresh berries
  • Brown them in butter and provide liquid white chocolate and milk chocolate for dunking.

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