Did someone say Double Chocolate Marshmallow Bunny Ice Cream?
Did someone say Double Chocolate Marshmallow Bunny Ice Cream? Sigona’s and Sam Lieberman, owner of Marianne’s Ice Cream in Santa Cruz, developed a chocolaty &...
Did someone say Double Chocolate Marshmallow Bunny Ice Cream? Sigona’s and Sam Lieberman, owner of Marianne’s Ice Cream in Santa Cruz, developed a chocolaty &...
Local Vendor Spotlight: Happiness Within Baklava A baklava so fantastic, its dubbed as ‘better than baklava’ Photos and story by Heba Badran with input from...
Passover and Easter: Different celebrations, each centers around food & family By Carmelo Sigona When it comes to food, this time of year is one...
In the Kitchen with Sigona’s: Recipes for Passover and Easter When it comes to food, this time of year is one of the most festive...
Win a Gift Basket from Chocolate, Galeria of Chocolate and Wine No purchase necessary — simply write in with the right answers to all the...
Tips for Healthy Living “Tips for Healthy Living” have been a hit and we want to continue to touch on topics of interest to our...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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